Tahini, a paste made from roasted and pressed sesame seeds is commonly used in Middle Eastern and Mediterranean cuisines, and has been widely integrated into meatless, paleo, and health-conscious menus.
Soom Foods uses single-sourced Ethiopian White Humera sesame seeds, and is highly regarded as a premium and versatile ingredient in savory and sweet dishes. Soom is gluten-free, dairy-free, peanut-free, kosher and vegan.
Soom Foods is a Philadelphia-based, certified Women-Owned, tahini company started by three hard working sisters who value health, quality, and have a love of food.
We believe food is integral in sustaining and enriching communities; therefore our Mission is to harvest the natural powers of the ancient sesame seed to inspire delicious cuisine, and healthy people.