Soom Foods is a Philadelphia-based, certified Women-Owned, tahini company started by three hard working sisters who value health, quality, and have a love of food. Inspired by the delicious, nutritious, and versatile qualities of tahini, we are dedicated to making it a pantry staple.

Tahini, a paste made from roasted and pressed sesame seeds, is commonly used in Middle Eastern and Mediterranean cuisines, and has been widely integrated into meatless, paleo, and health-conscious menus.

Our tahini is pressed from single-sourced Ethiopian White Humera sesame seeds, and is highly regarded as a premium and versatile ingredient in savory and sweet dishes.

Soom products are gluten-free, dairy-free, peanut-free, kosher, and vegan.

We believe food is integral in sustaining and enriching communities; therefore our Mission is to harvest the natural powers of the ancient sesame seed to inspire delicious cuisine and healthy people.


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