Food Service
Partner with Soom
We partner with restaurants, caterers, manufacturers, and other culinary professionals that share our commitment to high-quality products and a passion for delicious food. Whether you seek a global influence on your menu, are inspired by food sourcing and sustainability or simply want to make the best hummus ever, Soom Foods is a reliable and dedicated partner!
Our Products
Tahini
Creamy and silky-smooth, Soom Tahini is made from 100% roasted and pressed Ethiopian White Humera sesame seeds. The mild nutty flavor makes this nutritious staple for both savory and sweet recipes.
Award-winning chefs use Soom Tahini because of its rounded nutty flavor profile and its silky smooth consistency, making it easier to use and re-blend, causing less waste. Soom sesame butter is lauded in sweet and savory dishes including baked goods, soups, dips, sauces, marinades, dressings, smoothies, ice creams, and more! The silky smooth texture and subtle nuttiness will make you rethink your perception of tahini.
Chocolate
Soom Chocolate Sweet Tahini is a velvety smooth semi-sweet chocolate spread with a hint of nuttiness from nutrient-dense sesame seeds. Made with just three simple ingredients: Soom Tahini, premium cocoa powder, and powdered pure cane sugar.
Also known as Chocolate Soom, our chocolate tahini spread is our “guiltless indulgence” – the indulgence of chocolate with the nourishment of sesame. With a spreadable, silky texture, Chocolate Soom offers a rich, semi-sweet chocolate flavor. It’s the perfect addition in smoothies and ice creams, in baked goods, and on cheese boards.
Silan
Soom Silan is a natural sweetener, sometimes referred to as “date honey” because of its thick, syrupy consistency and rich, complex flavor. Our silan is made with only dates from the fertile Jordan Valley and The Arava Desert that are steamed and pressed to perfection. Silan Date Syrup is milder in sweetness yet deeper in flavor than honey or maple syrup. It’s also loaded with vitamins and minerals.
Our silan is silky, light, and smooth in texture, and rich, complex, and sweet in flavor. Its viscosity lies in between that of honey and molasses.
Substitute this vegan, lower sugar alternative for maple syrup, honey, agave, and molasses.
It’s perfect for finishing meats or roasted veggies, as a topper for oatmeal, as a component on a cheese board, and as a replacement in baked goods and smoothies. Delicious in coffee, tea, and cocktails, too!
Download a spec sheet containing case counts, weights, etc. here:
Food Service PDFContact us at sales@soomfoods.com to receive a sample so you can experience the high quality of Soom.
What Chefs Have to Say
“Soom is revolutionizing the tehina business in America. The norm in the U.S. had been tahini that was bitter and brown, and made from too many ingredients. It was a product no one wanted to use. And then there was Soom – a family and women-owned business that started offering tehina made from single-sourced Ethiopian White Humera seeds. Their seeds were buttery and rich and complex, just killer. And after these White Humera seeds, grown in conditions ripe for growing sesame plants, are harvested in Ethiopia and shipped to Israel for processing, the product is then shipped to Philadelphia. Lucky us that we then get to support a business that has become a core product of CookNSolo and is local to us, both here in America and at home in Israel.”
Michael Solomonov | CookNSolo | Philadelphia, PA
“Soom is our preferred tahini and we love that we can always rely on the consistency. We prefer Soom because it’s texture is creamy and silky with no chalky or overly bitter qualities. It will make you want to make everything with tahini.”
Ana Sortun | The Oleana Group | Cambridge, MA
“We use Soom tahini in our ice cream, breads and candies. I love it for its versatility and ease of use in all these applications. The flavor is smooth, round, rich and nutty, and the texture is like velvet when we combine it with chocolate to fill our much-loved babka, and when we stir it into custard for our tahini ice cream.”
Cynthia Wong | Butcher & Bee | Charleston, SC
“Soom tahini’s quality is consistently fresh, rich and perfectly creamy. From one supply to the next, every batch has the same velvety texture and deep earthy taste. I am proud to work with and serve Soom tahini at my restaurant and enjoy them in my home.”
Jenn Louis | Ray Restaurant | Portland, OR
