Food Service
Partner with Soom
We partner with restaurants, caterers, manufacturers, and other culinary professionals that share our commitment to high-quality products and a passion for delicious food. Whether you seek a global influence on your menu, are inspired by food sourcing and sustainability or simply want to make the best hummus ever, Soom Foods is a reliable and dedicated partner!
Our Products
Tahini
Soom Tahini is a paste made from 100% roasted and pressed single-source White Humera sesame seeds, offering a creamy texture and a nutty flavor.
Award-winning chefs use Soom tahini because of its rounded nutty flavor profile and its silky smooth consistency, making it easier to use and re-blend, causing less waste. Soom tahini is a delicious, nutritious and versatile ingredient that is lauded in sweet and savory applications including baked goods, soups, dips, sauces, marinades, dressings, smoothies, and more!
Chocolate
Soom Chocolate Sweet Tahini Halva Spread is a rich and semi-sweet chocolate spread with the indulgence of chocolate and the nuttiness of sesame. This chocolate spread is vegan and nut-free.
Also known as Chocolate Soom, our chocolate tahini spread is our “guiltless indulgence” – the indulgence of chocolate with the nourishment of sesame. With a thicker, spreadable consistency similar to a nut butter, chocolate Soom offers a rich, semi-sweet chocolate flavor. It’s the perfect addition in smoothies and ice creams, in baked goods, and on cheese boards.
Silan
Soom Silan is a rich and complex, all-natural date syrup made from 100% steamed and pressed dates that were cultivated throughout Israel offering a rich, complex, and sweet flavor.
Our silan is silky, light, and smooth in texture, and rich, complex, and sweet in flavor. As an all-natural organic date syrup, its viscosity lies in between that of a maple syrup and honey.
Substitute this vegan, lower sugar alternative for maple syrup, honey, agave, molasses, and refined sugar.
It’s perfect for finishing meats or roasted veggies, as a topper for oatmeal, as a component on a cheese board, and in baked goods. Delicious in coffee, tea, and cocktails, too!
*Organic option available, too.
Download a spec sheet containing case counts, weights, etc. here:
Food Service PDFContact us at sales@soomfoods.com to receive a sample so you can experience the high quality of Soom.
What Chefs Have to Say
“Soom is revolutionizing the tehina business in America. The norm in the U.S. had been tahini that was bitter and brown, and made from too many ingredients. It was a product no one wanted to use. And then there was Soom – a family and women-owned business that started offering tehina made from single-sourced Ethiopian White Humera seeds. Their seeds were buttery and rich and complex, just killer. And after these White Humera seeds, grown in conditions ripe for growing sesame plants, are harvested in Ethiopia and shipped to Israel for processing, the product is then shipped to Philadelphia. Lucky us that we then get to support a business that has become a core product of CookNSolo and is local to us, both here in America and at home in Israel.”
Michael Solomonov | CookNSolo | Philadelphia, PA
“Soom is our preferred tahini and we love that we can always rely on the consistency. We prefer Soom because it’s texture is creamy and silky with no chalky or overly bitter qualities. It will make you want to make everything with tahini.”
Ana Sortun | The Oleana Group | Cambridge, MA
“We use Soom tahini in our ice cream, breads and candies. I love it for its versatility and ease of use in all these applications. The flavor is smooth, round, rich and nutty, and the texture is like velvet when we combine it with chocolate to fill our much-loved babka, and when we stir it into custard for our tahini ice cream.”
Cynthia Wong | Butcher & Bee | Charleston, SC
“Soom tahini’s quality is consistently fresh, rich and perfectly creamy. From one supply to the next, every batch has the same velvety texture and deep earthy taste. I am proud to work with and serve Soom tahini at my restaurant and enjoy them in my home.”
Jenn Louis | Ray Restaurant | Portland, OR