Rebecca at Strength and Sunshine posted this Balsamic Tahini Beet Noodle recipe that she created using Soom Tahini. She comments, “The sweetness of the beets combined with the tang and creaminess from the balsamic tahini sauce really was a perfect match.”


1.Spiralize 1 large beet by peeling the outer “skin”, chopping both ends off, and then spiralize it!

2. In a small bowl, mix together 2 tbsp balsamic vinegar1 tbsp Soom Tahini, 1/2 tsp chopped garlic, and 1/4 tsp onion powder to create the sauce.

3. In a large bowl, add the beet noodles, 2 chopped celery stocks, and 1 cup of arugula. Then pour in your sauce and toss very well. Sprinkle in 1 tbsp toasted sesame seeds for topping.

4. Eat right away, or be patient and allow it to chill and marinate in the fridge for a few hours or overnight for optimal taste pleasure

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