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A Chat With… Ana Sortun

Posted on 03/08/201703/09/2017 by admin

Posted in BlogTagged a chat with, a chat with series, ana sortun, chef, cookbook, interview, oleana, restaurant

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Cooking with the Soom Crew: “Crispy Tahini Tenders with Tahini Ranch”
Cooking with the Soom Crew: Paleo Zoodles & Tahini Ginger Dressing

Recent Recipes

  • Tahini Cornbread Stuffing
  • Roasted Cauliflower with Harissa Tahini
  • Loaded Tahini Sweet Potatoes
  • Wild Mushroom Tahini Sauce
  • Mediterranean-Inspired Stuffed Eggplant
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Philadelphia PA, 19134
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