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A Chat With… Ana Sortun

Posted on 03/08/201703/09/2017 by admin

Posted in BlogTagged a chat with, a chat with series, ana sortun, chef, cookbook, interview, oleana, restaurant

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Cooking with the Soom Crew: “Crispy Tahini Tenders with Tahini Ranch”
Cooking with the Soom Crew: Paleo Zoodles & Tahini Ginger Dressing

Recent Recipes

  • Easy Fruit Oatmeal Squares
  • Asian-Inspired Slaw with Sesame Ginger Dressing
  • Grilled Eggplant with Garlicky Tahini Yogurt Sauce
  • Dark Chocolate Tahini Swirl Bundt Cake
  • Salted Dark Chocolate Tahini Brownie Cookies
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Philadelphia PA, 19134
267.457.3613

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