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A Chat With… Ana Sortun

Posted on 03/08/201703/09/2017 by admin

Posted in BlogTagged a chat with, a chat with series, ana sortun, chef, cookbook, interview, oleana, restaurant

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Cooking with the Soom Crew: “Crispy Tahini Tenders with Tahini Ranch”
Cooking with the Soom Crew: Paleo Zoodles & Tahini Ginger Dressing

Recent Recipes

  • Maple Tahini Granola
  • Quick and Easy Tahini Fried Rice with Chicken
  • Chocolate Tahini Zucchini Brownies
  • No-Churn Dairy-Free Tahini Ice Cream with Silan Swirls
  • Salmon Cakes with Dill Lemon Tahini Aioli
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428 East Erie Avenue
Philadelphia PA, 19134
267.457.3613

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