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A Chat With… Billy Riddle

Posted on 11/14/201701/10/2018 by admin

Posted in BlogTagged a chat with, a chat with series, billy riddle, chef, cookbook, dc, interview, kapnos, restaurant

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Take Your Traditional Thanksgiving Dinner to the Next Level
Soom Co-Founders Named to Forbes 2018 30 Under 30

Recent Recipes

  • Greek Tahini Pasta Salad
  • Strawberry Rhubarb Tahini Galette
  • Tahini Sugar Cookies
  • Goldie Tehina Shakes
  • Crispy Fish Tacos with Tahini Avocado Crema and Red Cabbage Slaw
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428 East Erie Avenue
Philadelphia PA, 19134
267.457.3613

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