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A Chat With… Jarrad Silver

Posted on 08/14/2017 by admin

Posted in BlogTagged a chat with, a chat with series, chef, cookbook, dc, jarrad silver, kapnos, restaurant

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Cooking with the Soom Crew: Pasta & Garlic Tahini Sauce
48 Hours In San Francisco

Recent Recipes

  • Easy Fruit Oatmeal Squares
  • Asian-Inspired Slaw with Sesame Ginger Dressing
  • Grilled Eggplant with Garlicky Tahini Yogurt Sauce
  • Dark Chocolate Tahini Swirl Bundt Cake
  • Salted Dark Chocolate Tahini Brownie Cookies
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428 East Erie Avenue
Philadelphia PA, 19134
267.457.3613

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