We’re mothers and we love having a whole day to spend with our families. So this Mother’s Day, show your mom how much you appreciate all the recipes, kitchen tips, and everything else she’s given or taught you over the years. And what’s a better way to start Mom’s special day than with a delightful brunch spread? These healthy and delicious Mother’s Day brunch options will fuel the whole family for a day of Celebrating Mother’s Day the Soom Way. Or just get the day started with an epic spread to make momma proud. 🙂
This Shakshuka with spicy tahini sauce is a foolproof brunch option. The whole family will love this hearty, delicious Northern African meal that perfectly hits all of the right notes. Toast a crostini or grab a slice of toasted bread to soak up the deliciousness. Plus the easy clean-up leaves more time for celebration together.
Chilaquiles is a simple, yet flavorful brunch option! The quick saucy base combines juicy crushed tomatoes, smoky chipotles, and a “fiesta” of Mexican spices, which coats crunchy tortilla chips layered in between bubbling golden shredded cheddar and Monterey Jack cheeses. Top the base with perfectly fried eggs and then finish it with a heavy drizzle of tahini chipotle lime crema. This crema consists of a smoky adobo chipotle flavor that is perfectly balanced with creamy tahini and hints of lime. Complete the dish with a handful of chopped red onions, cilantro, and an extra drizzle of tahini avocado crema.
While nothing could beat mom’s morning pancakes, these Buckwheat Tahini Banana Bread Pancakes come close. They’re a gluten-free, refined sugar-free, and fiber-filled addition to your morning spread that will keep you full and satisfied all day. These flapjacks are also packed with nutrition from the buckwheat, tahini, bananas, silan, and walnuts.
This banana bread is full of layered flavors from the sweet bananas, the richness of Soom Silan Date Syrup, and the slightly nutty edge from the tahini. Plus, it is super moist! Make this bread for an easy yet show-stopping piece of your Mother’s Day brunch. These moist slices of sweet banana and tahini won’t last long, but try to save a few slices for an afternoon snack.
Challah French Toast is a perfect wake up call this Mother’s Day. This dish is sweet and special, just like mom! Top your challah french toast with Soom Tahini and Soom Silan to make your stomach and your mother smile!
Details are key to a perfect brunch. Complete the spread with a delicious Soom Tahini maple syrup that adds a sweet and nutty finish to the table. This Tahini Maple Syrup is the perfect way to top your Buckwheat Tahini Banana Bread Pancakes, Silan & Tahini Banana Bread or warm Challah French Toast.
These Healthier Hummingbird Cinnamon Rolls taste like the classic Southern spice cake in a lower-sugar, whole-grain breakfast pastry. These gooey spiced rolls will dazzle Mom with a special and sweet start.
Celebrating mom seems like a good excuse for dessert at breakfast. These Chewy Tahini Blondies from Adeena Sussman’s Sababa cookbook are everything you could want in a blondie. They’re chewy, perfectly nutty, and flavorful. Try resisting the urge to eat just one of these. Save time by making these easy-to-freeze squares the night before.
This moist Silan Butter Cake is the perfect companion for a warm mug of coffee or tea. It’s sweet and buttery with an added flair from the Silan.
Buttery, rich, and simple, this Silan Pecan Pie is our favorite excuse to have dessert for breakfast. Substitute Soom Silan for the typical corn syrup in your Pecan Pie for a beautifully rich dessert everyone is bound to enjoy this Mother’s Day.
If we had to choose one dessert to have at every brunch, we’d choose our Tahini Apple Crumble. This elevated tahini fruit dessert wins major points. It’s more nutritious and easier to assemble than a pie, but even more satisfying. Top it off with a scoop of vanilla ice cream for textural interplay.
Give Mom the Gift of Soom
If you’re unable to throw a Mother’s Day Brunch in person, send her a package of Soom Tahini so she can still enjoy these recipes.
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