$119.99
ABOUT THE PRODUCT: Just like our Premium Tahini, Soom Organic Tahini is silky-smooth and great for everything from dressings and sauces to smoothies and cakes. Our organic tahini is made using 100% roasted and pressed organic Ethiopian White Humera sesame seeds.
HOW TO USE: Soom Tahini is great for more than just hummus (although that’s a pretty great way to use it, too)! It’s the perfect foundation for dressings, sauces, dips, and spreads and makes your favorite soups and smoothies extra creamy. If you love your baked goods extra moist and rich (who doesn’t?), try adding Soom Tahini!
HOW TO STORE: If you don’t use it all trying out the amazing recipes on our website, Soom Tahini can be stored in a cool, dry pantry for a silky smooth consistency or in the fridge for a more spreadable texture. Mixing your tahini before using will give you the best results.
ALLERGENS: Sesame
| Weight | 13 lbs |
|---|---|
| Duration | One-Time, Monthly |
Question
Caroline –
When do the jars expire? I want to make sure I could use them all in time.
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admin –
Hi Caroline! Good question. If you look on the top of the jars, on the brown lids, it will give you the best by date in this format: DAY/MONTH/YEAR. 🙂 – Julie
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Caroline –
Hi, maybe my question wasn’t clear – before I purchase a case of twelve, I want to make sure I can use that many jars before they expire. Can you tell me how far out the expiration date currently is on a case? Thanks.
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admin –
November 2020!
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Caroline –
Thank you!
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Sarah (verified owner) –
Love Soom Tahini ! Unlike any other tahini I have tried. It’s smooth, creamy, delicious. I use it all the time in sauces, my smoothies, etc. But I can eat it like peanut butter off the spoon. (I recently received a case of it, and it was packed sufficiently with padding. No problems.)
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Rachael –
Yum! Love my purchase of Soom Tahini! Very good quality and so delicious! I really appreciate the recipes too!
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Randy Thompson (verified owner) –
The product is as advertised. It is delicious. The problem was the packing and shipping. The 12 jars were sent as a case with no extra padding.
That type of packaging is not suitable for going through the mail. Only one jar was open but several were dented. The open jar left quite a mess in the package and on the other jars.
Photo has been removed
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admin –
Hi Randy! Thanks for getting in touch. We’ve made improvements to our packing and are now double bubble-wrapping each package. Apologies for the inconvenience. We’ll gladly resend a jar to you. 🙂
Best,
Julie
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Sue –
I love your Tahini. It has the best flavor and since finding it, it’s the only tahini I will buy and I’ve referred others to try it with success! It makes the best hummus ever. Thank you!
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Pavel (verified owner) –
Great nutty flavor. Don’t forget to stir thoroughly before using, as the solids and oil separate over time.
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Rachel (verified owner) –
I absolutely love this product and the story behind this company. The sisters are inspiring and the tehini is perfection.. I buy this by the case and make the best hummus and tehini. My husband is from Israel and is a humus and tehini snob. When we tried this he said it is on par or better than what he is used to back home. I will never use another brand. Keep up the good work ladies!
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Mara Swift –
I did not think I would be someone who would buy tahini in bulk, but after trying the two-pack I started to look at their recipe hub for inspiration. Soom tahini is now a staple in my home– I use it on rice crackers (sometimes with their date syrup), I use it as a dressing, to make home-made hummus, but I LOVE baking with it. In quarantine, I’ve made an apple tart and their chocolate chip cookies too many times to count. I love that it is shelf-stable and ready-to-use when I need it.
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Barb –
This is the best tahini around! It is so smooth and creamy. I will make my own hummus and baba from now on instead of buying it. I will continue to purchase.
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Jeffrey Rosenbaum –
Love the room organic tahini. I’ve tried other brands, but I love Soom’s taste and texture. I use it to make tahini sauce, banana bread and hummus, etc. Since I am not a chickpea lover, I make hummus with string-beans and other vegetables. I use the tahini and date syrup to make shredded carrot salad and drizzle it over roasted vegetables like broccoli and cauliflower. The tahini adds great flavor to smoothies, baking recipes and savory dishes.
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Cheri (verified owner) –
I decided to purchase the 12 pack since I tend to go through this tahini rather quickly. I’ve tasted many brands and this is by far the best. I use a lot of tahini for various recipes being vegan or whole food plant based. It’s light, creamy and has a lovely rich flavor.
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