Avocado lovers will fall in love with this creamy tahini dip. A mix between hummus and guacamole… Yum!
Many thanks to Cook For Your Life for allowing us to share this recipe.
- Using a mortar & pestle or food processor, to combine 2 halved cloves of garlic with ½ teaspoon salt into a smooth paste.
- Cut 2 ripe avocados in half, pit them and scoop out the flesh. Add to the garlic and continue to blend or mash until smooth. Add in 3 tbsp Soom Tahini, ¼ cup fresh lemon or lime juice, 2 tbsp extra virgin olive oil, and 1 tsp toasted and ground cumin seeds, and salt to taste.
- Serve immediately, or set plastic wrap touching the surface of the dip and refrigerate until ready to use.