These Chocolate Chunk Tahini Blondies were developed by Elizabeth from Hello Spoonful. In her recipe, she explains why these chocolate chunk tahini blondies are a must: they’re nutritious, chewy, and not overly sweet. Let’s not forget they’re a nice change from a typical dessert recipe! “I never thought of tahini having any other use except for making hummus, but turns out it makes for the most magical, nutty flavor in baked goods.”
For the recipe, please visit Elizabeth’s blog post.