These Chocolate Tahini Rice Krispie Treats are a delicious reinvention of this classic snack, thanks to Chocolate Soom! Huge thanks to our friends Sarah and Peter at The Seasonal Diet for this recipe.




  1. Line a loaf pan with parchment paper.
  2. Place the chocolate sweet tahini and coconut oil in a double broiler and melt together.
  3. Pour millet or unsweetened brown rice cereal into a pot and sir well to combine.
  4. Pour mixture into loaf pan and sprinkle with coconut sugar.
  5. Place in freezer for at least 3 hours.
  6. Store remaining in freezer as they start to melt after a while.
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