This beet tahini shake is beyond flavorful thanks to the beets, tahini, silan. Make this dairy-free shake for breakfast or dessert. It’s also perfect to serve to children!
Shake
- 1 can coconut milk, split
- ½ ripe banana, frozen
- 1 tbsp Love Beets Powder
- ¼ cup Soom Tahini
- 4 Medjool dates (or 1-2 tbsp Soom Silan)
- 1 tsp vanilla extract
- Pinch sea salt
Garnish
- Soom Silan
- Coconut whipped cream
- Crushed rose petals
- Crushed pistachios
- Pour ½ can coconut milk into an ice cube tray and freeze overnight.
- Add frozen coconut milk cubes, other ½ can coconut milk and remaining milkshake ingredients to blender. Blend 1-3 minutes until smooth and thick.
- Garnish and enjoy!