This beet tahini shake is beyond flavorful thanks to the beets, tahini,  silan. Make this dairy-free shake for breakfast or dessert. It’s also perfect to serve to children!

Shake

Garnish

  • Soom Silan
  • Coconut whipped cream
  • Crushed rose petals
  • Crushed pistachios
  1. Pour ½ can coconut milk into an ice cube tray and freeze overnight.
  2. Add frozen coconut milk cubes, other ½ can coconut milk and remaining milkshake ingredients to blender. Blend 1-3 minutes until smooth and thick.
  3. Garnish and enjoy!
1 OZ CHOCOLATE TAHINI SQUEEZE PACKS RECALL >>