Liven up your veggie servings with Soom Tahini this winter! This cauliflower recipe is quick, simple, and satisfying.
- Preheat oven to 400F.
- Smother 1 head of cauliflower that has been chopped with 2 tbsp Soom Tahini, 2 tbsp dijon mustard, 1 tbsp olive oil, and salt and pepper to taste.
- Roast for 45 minutes and serve hot.