Change up your typical tossed salad with this grilled lettuce recipe to warm up your winter months!

  1. Prepare grill pan at medium-high heat. Whisk 1/2 cup Soom Tahini, 1/4 cup rice wine vinegar, 2 tbsp cold water, 2 tsp soy sauce, 1/2 tsp sesame oil, 1 tbsp Soom Silan, and salt to taste in a bowl. Set aside. Add more water to thin, if needed.
  2. Brush the grill with a 1 tbsp vegetable oil, place two halves of butter lettuce cut lengthwise, side down and grill for about 4 minutes, or until browned.
  3. Transfer the grilled lettuce to a serving platter cut side up
  4. Drizzle the dressing on top, or plate dressing and top with lettuce.
  5. Sprinkle with some chives, salt and pepper.
  6. Serve immediately.

Food photography by
Neal Santos

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