This Soy Tahini Dressing and Grilled Butter Lettuce will excite your take on salad. Vinegar and soy sauce bring a vibrant zest to an exciting way to get your greens. Drizzle warm grilled lettuce with this slightly salty, buttery-smooth tahini dressing. An extra dose of sesame oil brings the subtle nuttiness to the forefront and Soom Silan Date Syrup brings out a hidden sweetness that combines perfectly with the grilled flavors of this dish.

 

  1. Prepare grill pan at medium-high heat. Whisk 1/2 cup Soom Tahini, 1/4 cup rice wine vinegar, 2 tbsp cold water, 2 tsp soy sauce, 1/2 tsp sesame oil, 1 tbsp Soom Silan, and salt to taste in a bowl. Set aside. Add more water to thin, if needed.
  2. Brush the grill with a 1 tbsp vegetable oil, place two halves of butter lettuce cut lengthwise, side down and grill for about 4 minutes, or until browned.
  3. Transfer the grilled lettuce to a serving platter cut side up
  4. Drizzle the dressing on top, or plate dressing and top with lettuce.
  5. Sprinkle with some chives, salt and pepper.
  6. Serve immediately.
USPS EXPERIENCING SHIPPING DELAYS. Click for more info.