Pair this Miso Tahini dressing with just about anything! Top off a deconstructed sushi bowl with this delicious umami sauce, or drizzle it over your favorite salad. We highly recommend it over a grain bowl to bring punchy brightness to the bowl. It also makes a great creamy dip that pairs beautifully with crunchy raw veggies.

 

Ingredients:

  • 6 tbsp Soom Tahini
  • 2 tbsp red miso paste
  • 2 inch knob of peeled fresh ginger
  • 1 juiced lemon
  • 1 tsp reduced-sodium soy sauce
  • ¼ cup filtered water

 

Directions:

  1. In a food processor fitted with an S blade, or a high-speed blender, pulse ingredients until the mixture is smooth and well-emulsified.
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