Pair this Miso Tahini dressing with just about anything! Top off a deconstructed sushi bowl with this delicious umami sauce, or drizzle it over your favorite salad. We highly recommend it over a grain bowl to bring punchy brightness to the bowl. It also makes a great creamy dip that pairs beautifully with crunchy raw veggies.

  1. In a food processor fitted with an S blade, or a high-speed blender, pulse 6 tbsp Soom Tahini2 tbsp red miso paste2 inch knob of peeled fresh ginger1 juiced lemon1 tsp reduced-sodium soy sauce, and  ¼ cup filtered water until smooth.

Food photography by
Spices In My DNA

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