If you love pumpkin and if you love chocolate, this Chocolate Tahini Pumpkin bread is definitely up your alley!

Recipe created by our friendĀ Helen Au of A Step Full of You.





  1. Preheat oven to 350F. Line 1 loaf pan with parchment paper.
  2. In a medium bowl, mix together pumpkin puree, silan, chocolate sweet tahini, egg, and vanilla extract.
  3. In a separate bowl, combine gluten-free flour, salt, and baking soda.
  4. Pour dry ingredients into the wet ingredients in two batches. Mix until there are no lumps. Texture will be slightly thick.
  5. Pour mixture into the loaf pans. Top with almonds or favorite topping.
  6. Bake for 35-40 minutes until toothpick comes up clean. Remove from oven and let cool.
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