This quick and easy pear & tahini-silan tart recipe is sure to become your new favorites. Whether you’re looking for a dessert for after dinner at home or a dish to bring to a party, this is it! This recipe was adapted from Kellies Food to Glow.

  1. Preheat oven to 400F.
  2. Roll ½ pre-rolled puff pastry sheet on a piece of baking parchment until fairly thin; trim uneven edges. Frame into the pastry about 2 cm from the edge, do not cut all the way through. Lay on a large baking tray and prick the inner frame with a fork. Refrigerate.
  3. Thinly slice the 2 small dessert pears and toss in 1 tsp freshly squeezed lemon juice.
  4. Warm 1/3 cup Soom Silan, 1/3 cup Soom Tahini and 1 tsp vanilla extract in a small pan and mix well. In another small pan, heat and mix 2 tsp butter and 2 tsp Soom Silan.
  5. Remove the pastry from the refrigerator and spread the tahini-silan mixture, leaving edges un-coated. Lay over the pears and brush with butter and silan mixture, to the pastry.
  6. Bake until the pastry is browned and the pears are tender. About 15 minutes. Let the pastry cool for about 10 minutes before slicing and serving.
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