This fresh Tahini-Lemon dressing will liven up your diets this year!
Thanks to Sarah Waybright at WhyFoodWorks for this delicious recipe.
- De-stem 1 bunch of kale and chop the kale into bite-sized pieces.
- In a blender or food processor, combine 2 juiced lemons, 2 tbsp Soom Tahini, 1 tsp sugar or 1 tsp honey, 1 tsp garlic powder or 1 chopped garlic clove, 1 tbsp white vinegar, dash salt & pepper, and blend until evenly mixed.
- Drizzle over the kale. Here is the important step: with clean hands, massage the kale leaves until they turn bright green and soften (about 2 minutes).
- Toss with 1/2 cup grated parmesan cheese, 1/2 cup slivered almonds and 1/2 cup cooked quinoa.