We’re obsessed with Suraya‘s tehina yogurt bowl. So, we created our own spin on a beloved yogurt bowl! We topped ours with pomegranate seeds, sliced almonds, granola, and Soom Tahini and Soom Silan for a breakfast that will never get old. Try topping yogurt with your favorite fruits, nuts, and seeds along with tahini and silan, too!

  1. In a small serving bowl, dish one serving of plain Greek yogurt.
  2. Top with sliced bananas, a handful of pomegranate seeds, thinly sliced almonds, chia seeds, Michele’s Granola – Original, and a drizzle of both Soom Tahini and Soom Silan.
  3. Serve right away.

Food photography by
Spices in My DNA

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