Substitute Soom Silan for the typical corn syrup in your Pecan Pie for a beautifully rich dessert everyone is bound to enjoy.

  1. Place bare cookie sheet in oven and preheat oven to 350F.
  2. In a mixing bowl, mix 1 cup Soom Silan, 3 eggs, 1 cup sugar, 2 tbsp butter that has been melted, and 1 tsp pure vanilla extract with a spoon.
  3. Stir in 1½ cups pecans.
  4. Pour filling into a 9-inch unbaked or frozen deep-dish pie crust. Place on preheated cookie sheet.
  5. Bake on center rack of oven until center reaches 200F or springs back when tapped lightly, about 55 to 70 minutes.
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