Use the naturally sweet flavors of  Soom Silan instead of traditional corn syrup in your pecan pie filling for a beautifully rich holiday dessert.


  • 1 cup Soom Silan Date Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tbsp butter that has been melted
  • 1 tsp pure vanilla extract
  • 1½ cups pecans
  • 9-inch unbaked or frozen deep-dish pie crust.



  1. Place bare cookie sheet in oven and preheat oven to 350F.
  2. In a mixing bowl, mix silan, eggs, sugar, melted butter, and vanilla extract with a spoon. Stir in pecans.
  3. Pour filling into a pie crust. Place on preheated cookie sheet.
  4. Bake on center rack of oven until center reaches 200F or springs back when tapped lightly, about 55 to 70 minutes.
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