Substitute Soom Silan for the typical corn syrup in your Pecan Pie for a beautifully rich dessert everyone is bound to enjoy.
- Place bare cookie sheet in oven and preheat oven to 350F.
- In a mixing bowl, mix 1 cup Soom Silan, 3 eggs, 1 cup sugar, 2 tbsp butter that has been melted, and 1 tsp pure vanilla extract with a spoon.
- Stir in 1½ cups pecans.
- Pour filling into a 9-inch unbaked or frozen deep-dish pie crust. Place on preheated cookie sheet.
- Bake on center rack of oven until center reaches 200F or springs back when tapped lightly, about 55 to 70 minutes.