For a delicious festive-inspired breakfast, make these silan-sweetened gingerbread overnight oats! Perfect for a fall or winter on-the-go breakfast!

Recipe developed for Soom by Flora & Vino.

  • Heaping ⅓ cup rolled oats
  • 2 tsp chia seeds
  • 1 tsp ginger
  • ⅛ tsp cinnamon
  • dash of nutmeg
  • dash of ground cloves (optional)
  • 1 tbsp raisins or chopped dates
  • 1 tbsp chopped pecans
  • ½ cup unsweetened almond milk
  • 2 tsp Soom Silan
  • 1 tbsp Soom Tahini
  • 1 tbsp vanilla protein powder (optional)
  • Granola (optional for serving)
  1. Add all ingredients to a mason jar and stir to gently combine.
  2. Cover and place in the refrigerator overnight or for at least 6 hours.
  3. In the morning, serve with granola and desired toppings.

Food photography by
Flora & Vino

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