For a delicious festive-inspired breakfast, make these silan-sweetened gingerbread overnight oats! Perfect for a fall or winter on-the-go breakfast!

Recipe developed for Soom by Flora & Vino.


  •  ⅓ cup rolled oats
  • 2 tsp chia seeds
  • 1 tsp ginger
  • ⅛ tsp cinnamon
  • Dash of nutmeg
  • Dash of ground cloves (optional)
  • 1 tbsp raisins or chopped dates
  • 1 tbsp chopped pecans
  • ½ cup unsweetened almond milk
  • 2 tsp Soom Silan
  • 1 tbsp Soom Tahini
  • 1 tbsp vanilla protein powder (optional)
  • Michele’s Granola 



  1. Add oats, chia seeds,  ginger, cinnamon, nutmeg,  ground cloves (optional),  raisins or chopped dates, chopped pecans, unsweetened almond milk, Soom Silan, Soom Tahini, and vanilla protein powder (optional) to a mason jar and stir to gently combine.
  2. Cover and place in the refrigerator overnight or for at least 6 hours.
  3. In the morning, serve with Michele’s Granola and other desired toppings.