For a delicious festive-inspired breakfast, make these silan-sweetened gingerbread overnight oats! Perfect for a fall or winter on-the-go breakfast!

Recipe developed for Soom by Flora & Vino.

Ingredients:

  •  ⅓ cup rolled oats
  • 2 tsp chia seeds
  • 1 tsp ginger
  • ⅛ tsp cinnamon
  • Dash of nutmeg
  • Dash of ground cloves (optional)
  • 1 tbsp raisins or chopped dates
  • 1 tbsp chopped pecans
  • ½ cup unsweetened almond milk
  • 2 tsp Soom Silan
  • 1 tbsp Soom Tahini
  • 1 tbsp vanilla protein powder (optional)
  • Michele’s Granola 

 

Directions:

  1. Add oats, chia seeds,  ginger, cinnamon, nutmeg,  ground cloves (optional),  raisins or chopped dates, chopped pecans, unsweetened almond milk, Soom Silan, Soom Tahini, and vanilla protein powder (optional) to a mason jar and stir to gently combine.
  2. Cover and place in the refrigerator overnight or for at least 6 hours.
  3. In the morning, serve with Michele’s Granola and other desired toppings.
LIMIT 1 ITEM PER ORDER.