These Tahini Oatmeal Raisin Cookies have the perfect texture and ever-so-slightly nutty flavor, thanks to the tahini!

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  1. Preheat oven to 375 F.
  2. In large bowl, cream together ½ cup of softened butter, ½ cup Soom Tahini, ¾ cup white sugar, and 3/4 cup firmly packed light brown sugar until smooth.
  3. Beat in 2 large eggs and 1 tsp pure vanilla extract until fluffy.
  4. In a separate bowl, stir together 1¼  cups flour, 1 tsp baking soda, ¾ tsp cinnamon, and ½ tsp salt.
  5. Gradually beat flour mixture into tahini mixture.
  6. Stir in 2¾ cups rolled oats and 1 cup raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  7. Bake 8 to 10 minutes in the preheated oven, or until golden brown.
  8. Cool slightly, remove from sheet to wire rack. Cool completely.

Food photography by
Spices In My DNA

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