This Soy Tahini Dressing and Grilled Butter Lettuce will excite your take on salad. Vinegar and soy sauce bring a vibrant zest to an exciting way to get your greens. Drizzle warm grilled lettuce with this slightly salty, buttery-smooth tahini dressing. An extra dose of sesame oil brings the subtle nuttiness to the forefront and Soom Silan Date Syrup brings out a hidden sweetness that combines perfectly with the grilled flavors of this dish.




  1. Whisk the tahini, vinegar, water, soy sauce, sesame oil, silan date syrup and salt in a bowl.  Add more water to thin, if needed.
  2. Serve immediately.
Free shipping on orders over $45.99