Calling all Sriracha lovers! Spice up your traditional salads with this Soom Tahini inspired dressing.

We paired the vinaigrette with a lump crab, cucumber & pink grapefruit salad.

  1. Whisk together 1/2 cup Soom Tahini, 3/4 cup water, 4 tbsp lemon juice, 1 minced garlic clove, salt + pepper to taste, and 1 tbsp Sriracha.

 

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