Calling all Sriracha lovers! Spice up your traditional salads with this Soom Tahini inspired dressing.
We paired the vinaigrette with a lump crab, cucumber & pink grapefruit salad.
- 1/2 cup Soom Tahini
- 3/4 cup water
- 4 tbsp lemon juice
- 1 small garlic clove, minced
- Salt and pepper to taste
- 1 tbsp Sriracha
- Whisk together all ingredients until incorporated.