Calling all Sriracha lovers! Spice up your traditional salads with this Soom Tahini inspired dressing.
- 1/2 cup Soom tahini
- 3/4 cup water
- 4 tbsp lemon juice
- 1 small garlic clove minced
- Salt and pepper to taste
- 1 tbsp Sriracha
- Whisk all of the ingredients to together.
Goes well with lump crab with cucumber and pink grapefruit