Calling all Sriracha lovers! Spice up your traditional salads with this Soom Tahini inspired dressing.

We paired the vinaigrette with a lump crab, cucumber & pink grapefruit salad.


  • 1/2 cup Soom Tahini
  • 3/4 cup water
  • 4 tbsp lemon juice
  • 1 small garlic clove, minced
  • Salt and pepper to taste
  • 1 tbsp Sriracha



  • Whisk together all ingredients until incorporated.


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