Fire up the grill for this delightful dessert! Grilling fresh and juicy peaches to charred perfection caramelizes their natural sweetness. A silky smooth tahini and tart date syrup blend completes this easy-to-make treat. Finish this barbecue must-have with a scoop of cool vanilla ice cream for a new family favorite!

 

Ingredients:

 

Directions:

  1. Slice each peach in half and remove the pits.
  2. Place on the grill for about 5 minutes until slightly charred.
  3. In a bowl, mix Soom Tahini and Soom Silan.
  4. Scoop the tahini and silan mixture on the grilled peaches and fill the pit holes.
  5. Finish with an extra drizzle of Soom Silan.
  6. If desired, enjoy with a bowl of ice cream, gelato or frozen yogurt!
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