Sometimes all you want is an easy dinner recipe the whole family can enjoy! Enter our Vegan Tahini Rotini Alla Vodka: perfectly cooked pasta coated in a creamy, dreamy dairy-free tomato-y sauce with just the right amount of cling to each piece of rotini. Mmm, yes, please! If you’re looking for a dish where your kids will want seconds of, look no further.


  • ¼ cup olive oil
  • ½ medium yellow onion, chopped
  • 3 garlic cloves, chopped
  • 1 28oz can crushed tomatoes
  • 2 tbsp vodka
  • ½ cup water
  • 1 tbsp tomato paste
  • 1 can unseasoned artichokes
  • ¼ cup Soom Tahini
  • Salt and pepper to taste
  • 16oz rotini (or pasta of choice)


  1. Heat olive oil in a pan over medium-high heat. Add the chopped onions and cook until translucent and then add the garlic and cook until fragrant. Add salt and pepper to taste.
  2. Add the crushed tomatoes and vodka to the pan. Turn heat down to simmer. Fill 1/3 can (about 1/2 cup) with water to remove the remaining tomatoes and add to the pan.
  3. Add tomato paste, unseasoned artichokes, and Soom Tahini and mix well. Let simmer for about 30 minutes.
  4. In a separate pot, bring water to boil. Add rotini (or pasta of choice) and cook according to the package’s instructions. Once pasta is cooked, mix well with sauce and serve.
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