Retail
Partner with Soom
We partner with retailers that share our commitment to providing consumers with nutritious, delicious, and versatile foods, and educating consumers about these foods’ origins and uses. If your customers love learning about the latest food trends and turn to you to discover new items, we’d love to chat. Please send an email to sales@soomfoods.com.
Our Products
Tahini
Creamy and silky-smooth, Soom Tahini is made from 100% roasted and pressed Ethiopian White Humera sesame seeds. The mild nutty flavor makes this nutritious staple for both savory and sweet recipes.
Award-winning chefs use Soom Tahini because of its rounded nutty flavor profile and its silky smooth consistency, making it easier to use and re-blend, causing less waste. Soom sesame butter is lauded in sweet and savory dishes including baked goods, soups, dips, sauces, marinades, dressings, smoothies, ice creams, and more! The silky smooth texture and subtle nuttiness will make you rethink your perception of tahini.
It also makes for amazing hummus and satisfies many diverse dietary preferences including those who are nut-free, dairy-free, gluten-free, vegan, keto, paleo, and kosher.
Chocolate
Soom Chocolate Sweet Tahini is a velvety smooth semi-sweet chocolate spread with a hint of nuttiness from nutrient-dense sesame seeds. Made with just three simple ingredients: Soom Tahini, premium cocoa powder, and powdered pure cane sugar.
Also known as Chocolate Soom, our chocolate tahini spread is our “guiltless indulgence” – the indulgence of chocolate with the nourishment of sesame. It consists of three simple ingredients: Soom Tahini, cocoa powder, and powdered pure cane sugar. With a spreadable, smooth texture, Chocolate Soom offers a rich, semi-sweet chocolate flavor. It’s the perfect topper to toast or oatmeal, in smoothies and ice creams, and in baked goods.
Chocolate Soom satisfies many diverse dietary preferences including those who are dairy-free, gluten-free, vegan, keto, paleo, and kosher.
Silan
Soom Silan is a natural sweetener, sometimes referred to as “date honey” because of its thick, syrupy consistency and rich, complex flavor. Our silan is made with only dates from the fertile Jordan Valley and The Arava Desert that are steamed and pressed to perfection. Silan Date Syrup is milder in sweetness yet deeper in flavor than honey or maple syrup. It’s also loaded with vitamins and minerals.
Our silan is silky, light, and smooth in texture, and rich, complex, and sweet in flavor. Its viscosity lies in between that of honey and molasses.
Substitute this vegan, lower sugar alternative for maple syrup, honey, agave, and molasses.
It’s perfect for finishing meats or roasted veggies, as a topper for oatmeal, as a component on a cheese board, and as a replacement in baked goods and smoothies. Delicious in coffee, tea, and cocktails, too!
Soom Silan is an exciting, healthier option compared to other sweetener substitutes because of its lower glycemic index compared to maple syrup, honey, agave, molasses, and refined sugar. This product is nut-free, dairy-free, gluten-free, vegan, paleo-friendly, and kosher.
Download a spec sheet containing case counts, weights, etc. here:
Retail PDFThe Value We Provide:
Like you, we are dedicated to delivering quality, delicious food items. Together, we’ll work to create a personalized experience for you – whether it’s assisting with marketing efforts, demoing our products at your store, and/or educating your customers about our products. We are an accessible brand with engaged followers, and we are a trustworthy & reliable supplier.
Amazon Reviews
“Soom is a light cream-colored tahini and is one of the smoothest-tasting available. It is best used in recipes where its pure flavor can shine through. There is no bitterness in this product as you often find in supermarket brands. I like to use it mostly in its raw form, i.e., in hummus, baba ganoush, and for tahini sauce, as well as just drizzling straight. For top-quality Ethiopian sesame seed tahini, this is the best deal on the market.”
“This is beautiful stuff. I got so tired of the supermarket jars that required endless stirring (and still had a rock-hard layer at the bottom of the jar). This is a tasty tahini, not thick or globby, which required minimal blending and was easy to pour or spoon. It has a nice fresh taste, too. I make hummus once a week and have tried most of what's out there. After using Soom, I'll never go back to the "bargain" brands.”
“This is the ONLY tahini I u se to make Halvah, Hummus, and just about every imaginable dish requiring tahini. It is hands down and without comparison the best that I have tasted. I actually won't use any other product now. I was delighted that chef Michael Solomonov author of the cookbook Zahav let people know who supplied him for his recipes. I was trying to figure this out for a while and my husband researched and found the supplier for the restaurant. Meanwhile, Mr. Solomonov went ahead and named Soom Tahini as a brand in his cookbook. There is no way I could replicate such perfection without this product. Once you buy it you will never buy any other type of Tahini!”
“Talk about a delicious and unique treat. We've never had anything like Soom Foods' chocolate tahini before. There are members of our family who are very allergic to nuts and we've found them an awesome treat. Our little niece LOVES this "chocolate butter" and gobbles it up by the spoonful. Her mom is going to kill us for introducing this yummy item to her. Another death by chocolate: Mine :-D”
“I started with Soom's Tahini, which is fantastic, and then found this yummy chocolate spread. This has become my favorite go-to chocolate treat. Not overly sweet, with that rich fluid texture from the tahini (sesame seeds) base, some cane sugar and cocoa, this is a winner and might be dangerously habit-forming. A perfect change from peanut butter. Delicious stuff is what it is.”
“My new favorite chocolate spread! This literally is the coolest chocolate healthy spread! What a brilliant foodie product! I LOVE it. You can use it in baking, over granola, make a parfait or drizzle on pound cakes or scones. A perfect foodie gift!”
