Make Your Holidays Blossom with These Spring Recipes

The best part of any holiday is spending time with your family and friends. There’s nothing quite like sharing brunch or a delicious dinner! This collection of seasonal recipes is perfect for foodies of all types, so set the table and let’s get cooking!  

Paleo Roasted Carrots with Sweet Tahini Drizzle 

You can’t celebrate spring without carrots! Merit + Fork created Paleo Roasted with Sweet Tahini Drizzle to add a sweet burst of color  to your dinner plate. The Sweet Tahini Drizzle is perfect for any savory dish at your holiday table.

spring seasonal recipe

Carrot Tahini Soup with Za’atar Challah and Chickpea Croutons and Lemon Garlic Tahini Drizzle

Carrot Tahini Soup makes a great starter and the addition of Soom Tahini provides an extra dimension of flavor. The soup is incredibly flavorful with the perfect balance of spice and heat. This soup will warm you right up on a brisk spring day. Omit challah or chickpea croutons to make it Passover-friendly.

Spring Seasonal Recipe

Chilaquiles with Fried Eggs 

Eggs are the quintessential spring food and these Chilaquiles with Fried Eggs are a great addition to any spring  menu. Smoky tomato sauce is layered between tortilla chips and shredded cheese, then baked until golden brown and topped with fried eggs. Make a double batch for brunch because everyone will be asking for seconds! 

Mediterranean Eggs Benedict with Tahini Hollandaise

Mediterranean Eggs Benedict with Tahini Hollandaise

This classic brunch dish gets a Mediterranean makeover! A mix of heart-healthy avocado oil and tahini take the place of butter in hollandaise to create a lighter and healthier version of the original. 

Carrot Cake Tahini Muffins

Carrot Cake Tahini Muffins

Carrots are not just a side dish, they take the main stage in these Carrot Cake Tahini Muffins. They are nutrient-rich and super tasty. Studded with sweet pops of dried fruit and crunchy walnuts these muffins only take 30 minutes to make, leaving you with plenty of time to celebrate with the family. 

Spring Holiday Recipe

Roasted Za’atar Chicken with Herbed Tahini & Leeks 

Well-Fed Soul created a Mediterranean-inspired Roasted Za’atar Chicken dish that’s zesty and punchy thanks to the combination of citrus and herbs. Baked until golden brown and served with an herbed green tahini sauce, this Whole30, Paleo, gluten-free, and dairy-free recipe is  aweSOOM for just about anyone. 

Spring Holiday Recipe

Tahini Sheet Pan Chicken and Roasted Vegetables

Homemaker’s Habitat made a sheet pan recipe that makes it easy to serve a hungry group of people. Include your family’s favorite veggies, then add your favorite protein and top it all off with tahini-herbed sauce. This one-pan meal makes clean-up a snap! 

Chocolate Tahini Babka

Chocolate Tahini Babka 

Chocolate Tahini Babka is a rich and decadent pastry loaded with Chocolate Sweet Tahini swirls. The sweet, Eastern European-inspired bread pulls apart into irresistible layers that make for a delicious breakfast or dessert. As it bakes, the enticing aromas will have your  family counting  down the minutes until it’s ready to be served. 

Spring Holiday Recipe

Molly Yeh’s Chocolate Macaroons with Tahini Glaze

Forget those macaroons out of a can, your spring holiday won’t be complete without Molly Yeh’s homemade Chocolate Macaroons with Tahini Glaze! Sink your teeth into the crispy outer shell to reveal the chewy, melt-in-your-mouth interior. Tahini glaze adds a nuttiness that pairs well with the cocoa. Don’t forget to add colorful sprinkles for a little extra spring fun!