Since inception, Shelby, Jackie, and Amy have worked endlessly to spread Soom and educate Americans on the delicious, nutritious, and versatile qualities of Soom tahini. With that, we are so delighted to announce that all of that hard-work has been acknowledged by Forbes as Amy and Jackie were added to the publication’s 30 Under 30 Class of 2018 within the Food & Drink category! This award “presents 600 of the brightest young entrepreneurs, innovators, and game changers” in industries ranging from art & style to venture capitalism. Learn more here.
Soom is for fancy chefs and simple cooks. Soom is for people looking to eat healthier, and for people who want delicious food. Soom is for vegans wanting a new plant protein, and for body-builders seeking a natural option for their shakes. Soom is for those adverse to dairy that crave a creamy dressing and for people with nut allergies that desire a complement to their jelly.
We’ve been able to talk tahini for the past five years and will continue to talk about it for years to come because Soom really is good for more than just hummus.
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