During the summer, most of us have an abundance of fresh and in-season zucchini available. If you’re swimming in this summer produce, but lacking inspiration, Soom Tahini makes a great companion in several sweet and savory dishes. Put the late summer produce to good use with our recommendations for the best tahini recipes to make with zucchini this summer!
If you’re left with an abundance of zucchini this summer, these Chocolate Tahini Zucchini Brownies are exactly what you need! They’re light, yet fudgy and moist. They’re perfectly equal parts rich and chocolate-y. And at the end of each bite, you get a sweet, nutty, unexpectedly delicious chocolate sesame afternote. Who isn’t up for an extra, undetectable dose of veggies in your dessert?! Plus, they can be made vegan, so what’s not to love?
If you’re in a pinch for a summer side dish, this Grilled Zucchini with Lemony Garlic Tahini Sauce solves that issue with absolutely delicious results. The slender grilled spears of squash are the perfect vehicle for this Middle Eastern-inspired versatile sauce you’ll want to smother all of your summer veggies in *insert drooling emoji*. This recipe uses only a few fresh ingredients and is easy for those nights you forgot you have to cook. However, not only is it so easy, making it a staple you’d opt for solely for those reasons, but it also tastes so good that it will become your favorite summer go-to!
If you’ve already fallen in love with our Best Hummus Recipe Ever, try this elevated version of traditional hummus. Our Grilled Zucchini Hummus is the perfect component of any summer snack or appetizer spread. It uses zucchini instead of chickpeas for a balanced flavor and texture. Grilling the zucchini adds a unique smoky flavor that compliments the earthy notes of the tahini. The texture is lusciously creamy, light, and fluffy due to our tahini’s superior quality. Slather this dip on soft warm pita bread or a wrap with grilled meat and veggies.
Power bowls are our favorite way to fuel up with veggies and protein during the summer. This Green Bowl is loaded with refreshing greens and a stellar line-up of seasonable veggies. Additionally, the protein of poached eggs will keep you satisfied all day. Tie together this delicious and beautiful bowl with a Spicy Tahini Dressing. It has a subtle kick due to the Sriracha and mellow earthy tahini textures, rounding the sauce out. Trust us on this one — you’ll want to drizzle this irresistible sauce on all your summer salads and bowls.
Who doesn’t want cookies for breakfast? These easy Zucchini Tahini Breakfast Cookies are gluten-free, oil-free, and naturally sweetened with Medjool dates for a simple start to your mornings! Grab a zucchini while they’re still in-season and a jar of creamy tahini to experience this dreamy combination. These cookies are packed with gluten-free protein and fiber, healthy fats from the tahini, and complex carbs to fuel your body. The mild taste and texture of zucchini combined with tahini will liven up these baked goods with some unexpected taste and texture. These cookies are the perfect breakfast to make in advance for a healthy and delicious breakfast or snack on the go. They’re soft, chewy, velvety, and lightly sweet with a slight tahini tang.
Baked Zucchini Sticks to pair with Garlic Yogurt Tahini Dip
These Baked Zucchini Sticks make a crispy yet healthy appetizer. Although they look like fries and are just as crispy and delicious, they have all the health benefits of zucchini. Use the fried spears to dive into our Garlic Yogurt Tahini Dip for bursting fresh flavor and irresistible creamy richness. The tahini dipping sauce brings this dish to the next level with refreshing ingredients that complete this simple yet delightful side or appetizer.
This Zucchini Soba Bowl with Tahini Sauce comes together in only 15 minutes. It’s so easy to prepare, yet loaded with delicious flavors. We guarantee it will become a new favorite in your summer meal rotation. This satisfying summer recipe uses Soom Tahini to create a delicious sauce to tie the bursting flavors of this bowl together. This soba bowl is all about the fresh summer vegetables and earthy tahini sauce, so it is a perfect light and satisfying summer dinner.
These Zucchini Brownies are gluten-free, paleo, and nutritious, yet they’re still a delicious and fudgy dessert. Using natural sweetness from pure maple syrup and oozing with nourishing, wholesome, and delicious ingredients, this treat is definitely one to give a go this summer. The earthy flavors of Soom Tahini perfectly complement the chocolatey rich flavor of this dessert. Plus, these brownies are entirely dairy-free! We encourage you to indulge in the sweeter side of zucchini with these easy paleo brownies!
If you are looking for the best recipes to make with zucchini this summer, make sure you consider purchasing our Soom Premium Tahini or Soom Chocolate Sweet Tahini in order to create an array of simple yet delicious sweet or savory dishes.
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