“Soom: This brand was our tasting panel’s unanimous favorite—there’s almost no competition, if we’re being frank. The consistency is velvety smooth, and it has the cleanest, richest flavor. Soom possesses just enough bitterness without pushing it over the edge…This stuff will make your next tahini creation taste next-level, but honestly, we’re not opposed to spooning it straight out of the jar. It’s worth pointing out that you’re definitely getting what you pay for here… We think it’s worth every penny, but ultimately, that’s your call to make.”
“Best tahini I’ve ever had – have been snacking right out of the jar.”
“Soom’s classic tahini should give you a reason to bring tahini into your kitchen much more often. Start with killer hummus and then just keep going: Whisk it into dressing, bake it into cookies, spread it on toast, and toss it with pasta.”
“You don’t have to be a tahini expert to know that some sesame seed pastes taste better than others. Well, maybe you don’t know, because you’ve never had tahini like Soom.”
“Soom tahini is great — as close to the tahini you can find in Israel that I’ve found in the States…The result is tahini that’s rich and creamy in texture and incredibly fresh and nutty in flavor — it’s sesame in its purest form, which is exactly what great tahini should be.”
“Soom is the real-deal tahini— a rich sesame paste that is good for much more than just hummus.”
“The rich, nutty sesame-seed paste called tahini is so essential to Philadelphia chef Michael Solomonov that he devotes an entire chapter to it in his new cookbook… Solomonov lauds the Soom brand.”
We are a Philadelphia-based, certified Women-Owned company started by three hard working sisters who love to eat and value health and quality. We are inspired by the ancient sesame and the communities that harvest this magnificent seed.