Chocolate Tahini Bark (3 Ways)

Name: Chocolate Tahini Bark (3 Ways)
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 12 oz dark or semi sweet chocolate, melted; 1⁄4 cup Soom Chocolate or Dark Chocolate Sea Salt Tahini; 1⁄4 cup dried cranberries; 1⁄4 cup pistachios, roughly chopped; 1⁄4 cup almonds, roughly chopped; 12 oz dark or semi sweet chocolate, melted; 1⁄4 cup Soom Chocolate or Dark Chocolate Sea Salt Tahini; 1⁄2 cup pretzels; 1⁄4 cup peanuts, chopped; 1⁄4 cup peanut butter; 12 oz dark or semi sweet chocolate, melted; 1⁄4 cup Soom Chocolate Tahini; 1⁄2 cup white chocolate, melted; 2 tsp peppermint extract; 1⁄4 cup peppermints or candy canes, crushed

JUMP TO RECIPE

Chocolate Bark is a great little treat for indulging around the holidays and doubles as a fabulous gift you can surprise your neighbors and friends with. Try these three different ways to make Chocolate Tahini Bark! Which one is calling your name? Almond, Pistachio, & Cranberry? Peanut Butter Pretzel? Peppermint?

Chocolate Tahini Bark (3 Ways)

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Servings

Prep Time

10 minutes

Ingredients

ALMOND, PISTACHIO, & CRANBERRY

12 oz dark or semi sweet chocolate, melted
1⁄4 cup Soom Chocolate or Dark Chocolate Sea Salt Tahini
1⁄4 cup dried cranberries
1⁄4 cup pistachios, roughly chopped
1⁄4 cup almonds, roughly chopped

PEANUT BUTTER PRETZEL

12 oz dark or semi sweet chocolate, melted
1⁄4 cup Soom Chocolate or Dark Chocolate Sea Salt Tahini
1⁄2 cup pretzels
1⁄4 cup peanuts, chopped
1⁄4 cup peanut butter

PEPPERMINT

12 oz dark or semi sweet chocolate, melted
1⁄4 cup Soom Chocolate Tahini
1⁄2 cup white chocolate, melted
2 tsp peppermint extract
1⁄4 cup peppermints or candy canes, crushed

Directions

Line a sheet pan with parchment paper. Set aside.
Melt the chocolate over a bain marie or in the microwave, in 30 second increments. Once fully melted, stir in the chocolate tahini.
Spread in an even layer over the lined pan.
For peanut butter variation: swirl peanut butter into the melted chocolate a tablespoon at a time with a toothpick.
For peppermint variation: add peppermint extract to melted white chocolate. Drizzle white chocolate over the chocolate base, then swirl in with a toothpick.
Sprinkle with toppings and place in the fridge or freezer until chocolate is completely hardened, about 30-60 minutes.

Recipe & Photography: Angelica Oles

Dietary Preferences:Vegan Option (use dairy-free chocolate + white chocolate chips), Gluten Free Option (use gluten free pretzels)

Chocolate Tahini Bark (3 Ways)

Chocolate Tahini Bark (3 Ways)