$19.99
ABOUT THE PRODUCT: Velvety smooth semi-sweet chocolate spread with a hint of nuttiness from nutrient-dense sesame seeds. Made with just three simple ingredients: Soom Tahini, premium cocoa powder, and powdered pure cane sugar.
HOW TO USE: Use as a sweet dip for fruit, pretzels, or fingers. Perfect in baked goods, over pancakes, or as an ice cream topping. The possibilities are endless!
HOW TO STORE: If you don’t eat it all right away, Soom Chocolate Sweet Tahini keeps best in the pantry for easy drizzling or in the fridge if you prefer a more frosting-like consistency.
ALLERGENS: Sesame, May contain soy residue*
*Due to processing on a shared line. Equipment is thoroughly cleaned between processing runs.
| Weight | 1.75 lbs |
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Stephanie Neifeld (verified owner) –
Wow…this is soooooo good it’s dangerous! I could literally just eat it out of the jar, but so far I’ve been able to control myself. I baked the Double Chocolate Chunk Tahini Cookies from the recipe that was included (for the second time already) and they’re fabulous too.
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Sarah (verified owner) –
I love love love this stuff. It’s dangerous.! Just off the spoon, and usually in my smoothies.. I baked the Ambicious Kitchen recipe for brownies with it. Oh my god, yum.
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Barbara –
Glad this comes in a 2-pack because one is just not enough! It has the perfect balance of rich chocolate flavor without being overly sweet, and still carrying the nutty notes of tahini. The consistency is perfect for drizzling over fruit and/or granola, and with a sprinkle of sea salt this makes the perfect dessert. I’ve had every intention of baking with it, but find it’s perfect as is right off the spoon!!
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Howard Lieberman –
My wife and I are repeat customers. We love this product. Not too sweet but chocolate heaven. The mix with tahini makes this the perfect combination of sinful and healthy. If you love chocolate but want less guilt when you eat it, this is THE product to buy. Also makes great chocolate-based muffins-see our photo below
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Laura Goodman-Bryan –
This stuff is ridiculously good. I made this recipe https://www.soomfoods.com/recipes/double-chocolate-chunk-tahini-cookies/ and could not stop eating these cookies. Seriously – I had to give them away! I cannot wait to make every other recipe on this site that uses this elixer!
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Eric Schneider (verified owner) –
OK, I have to admit that when I need a quick sweet tooth hit I just dip a spoon into the jar. It’s as good to me as the best chocolate bar. I have also drizzled a little bit on Belgian waffles, which just delicious. One of these days I’ll get around to actually cooking with this.
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Rick Popowitz –
I’ve recently discovered Soom’s Chocolate Tahini and oh my! Spread it over Cinnamon Raisin toast and you’re in for an amazing treat. I’ve also poured it over Vegan Chocolate Ice Cream and it’s the bomb! Really nice combination of nutty and sweet in just the right balance.
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Alan (verified owner) –
Very good quality and, the chocolate tahini is amazing!
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Ralitsa –
OMG I love this spread! Please keep making it and distributing it in all grocery shops! I baked cookies and added some of it in the mix and oh my… soooo good!
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Renee (verified owner) –
This is way better than a chocolate hazelnut spread! Not to sweet, but rich in chocolate flavor.
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Rhea (verified owner) –
Everything about this is 5 stars! Flavor, texture, consistency. Thus far I have enjoyed a spoonful a day to satisfy my chocolate cravings and I also have drizzled it over a sliced banana….oh so good!
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Susan Berger (verified owner) –
The blend of chocolate and tahina is outstanding. PLEASE make a white chocolate version!
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Judith Grosso (verified owner) –
The chocolate tahini is absolutely delicious. Eating it out of the jar reminds me of the halvah we used to buy by the slab when I was a child. Looking forward to making the chocolate tahini cookies with it.
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C (verified owner) –
I bought the Chocolate Sweet tahini for baking but I keep it in the fridge and have just been eating spoonfuls out of the jar:)
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DJQ (verified owner) –
I’ve tried the chocolate tahini 3 ways – spread on bread, in a banana-date smoothie, and on a spoon. My favorite is on a spoon! Completely unadulterated. Wow, one spoon full and you are in food heaven. 3 ingredients that have been perfectly combined. Thanks Soom!!!
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DSL (verified owner) –
Who knew that chocolate tahini sauce could be so decadent, delicious and the best new pantry staple! A friend raved about your banana bread recipe with this, and I’m in love. Will only make banana bread with this delightfully sticky and chocolaty sauce swirled in it. Sauce is super versatile and can be used to top anything that you desire to have a bit of a sweet chocolate taste. It’s not too sweet, which makes it perfect.
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Nicole –
The most amazing condiment in our house. A new jar doesn’t usually last more than a few days! My favorite way to eat it is on top of frozen fruit.
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Gab B –
I first tried the Chocolate Sweet Tahini a few years ago. I had it by the spoonful and, I kid you not, the first taste went through my entire body. So much flavor happening and the texture is so satisfying. I really like it because it’s not *too* sweet, like Nutella. It’s the perfect ratio of sweet and savory. I really enjoy it on its own by the spoonful, in my coffee drinks, or on top of a rice cracker with some peanut butter. I’ve also made Chocolate Tahini cookies with this stuff and wow are they good 🙂
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Barb –
I am a chocoholic & now will eat a couple of spoonfuls of this rather than Nutella or other chocolate spreads. It has a good flavor that’s not too sweet. I love the recipes too.
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Laura Pauli –
I’m a chef and cooking instructor and use this all the time in my chocolate desserts, absolutely fantastic!
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Julia –
I really love this chocolate tahini. I add it to our afternoon shake for a special treat, and I also spread it on toasted banana bread. I don’t think there’s anything else out there like it, and I also appreciate that the description includes a use by date for planning purposes. No doubt, a lot of thought has gone into this!
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Saul Lubaroff (verified owner) –
Love this company and thier products!
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Catherine (verified owner) –
I love this product…. It’s so good that I don’t even put it on bread half the time…. a spoon is all I need
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J. Sánchez (verified owner) –
I purchased this as an add on out of curiosity and after reading the reviews. I am in love. As a young child I loved Nutella but as an adult find it too cloying. This is in my mind the way Nutella should be. With depth and richness and not overly sweet. I have eaten it with rice cakes, but honestly 95% gets eaten just a spoonful at a time as a treat. When room temperature it is a bit runny, but once refrigerated it is the perfect spreadable consistency. An absolute delight this is.
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Denise –
I baked Soom’s Double Chocolate Banana Tahini Muffins with regular tahini, cocoa, etc. They were fabulous! I wanted to try the recipe with their chocolate sweet tahini, so ordered two jars. It’s a good thing, because I’ve been using it to fill rugulach and hamantaschen with Soom’s filling recipe for their chocolate babka. Delicious!! Do you need a jar of this chocolate tahini? Absolutely, and get two. You will be glad you did!
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Jodee (verified owner) –
I used this tahini to enhance a chocolate chip tahini cookie recipe that calls for plain tahini.
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JosephJ (verified owner) –
I hoard this stuff! I refuse to let my family members anywhere near it, I love it that much. I don’t have much of a sweet tooth, so when I find something I really like, I tend to be very possessive – like a dragon hoarding its treasure. That’s how good this tahini is. Versatile, but you can eat it straight from the jar, too! Very VERY highly recommended!
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Pat Wilson –
I clicked on the wrong product the first time I ordered, so I wound up with the Chocolate Tahini. When we opened it, we were tempted to eat the whole jar with just a spoon! Instead, I made protein truffles with it: tahini, protein powder, almonds, rolled in cocoa powder. A pop in the freezer helped them set and we have been feasting ever since. We are definitely fans!
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Marjorie (verified owner) –
Apparently I’m not the only one to just take a spoon to this. This is a pure bliss substance. Stir some into your coffee, drizzle it onto a croissant, add to brownie batter … you’ve been warned!
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Beth (verified owner) –
This is amazing! I love it by the spoonful! It was so delicious that I mailed a jar to my sister in Hawaii for her birthday. I received a text back from her raving about how good it was. I’m a Philly girl and love that you are located in Philly.
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Brian Kimmel –
This stuff is insanely good.
I keep buying it to use in recipes but then I just eat it out of the jar before I have a chance to bake.
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Heather –
I bought this chocolate tahini to bake brownies, then I dipped fruit in the leftovers, and then it finally ended with me just spooning this into my mouth. It is so good.
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Julie –
I initially bought this as a nut-free alternative to Nutella. This stuff is crazy good! It’s super smooth and super chocolatey. Now we have a yummy nut-safe spread/emergency chocolate fix in the house! Thank you for making this.
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Judy Kalman –
I love Soom chocolate tahini. I use it in the morning on my bagel (with a little tofutti “better than cream cheese”). I have also used it in baking (babka, 7-layer bars). It is seriously good. I also liked the chocolate sea salt tahini (an experiment) and hope it will be back. Thank you for a great (and kosher) product.
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