$19.98
ABOUT THE PRODUCT: Velvety smooth semi-sweet chocolate spread with a hint of nuttiness from nutrient-dense sesame seeds. Made with just three simple ingredients: Soom Tahini, premium cocoa powder, and powdered pure cane sugar.
HOW TO USE: Use as a sweet dip for fruit, pretzels, or fingers. Perfect in baked goods, over pancakes, or as an ice cream topping. The possibilities are endless!
HOW TO STORE: If you don’t eat it all right away, Soom Chocolate Sweet Tahini keeps best in the pantry for easy drizzling or in the fridge if you prefer a more frosting-like consistency.
ALLERGENS: Sesame, May contain soy residue*
*Due to processing on a shared line. Equipment is thoroughly cleaned between processing runs.
| Weight | 1.75 lbs |
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Sarah (verified owner) –
I love love love this stuff. It’s dangerous.! Just off the spoon, and usually in my smoothies.. I baked the Ambicious Kitchen recipe for brownies with it. Oh my god, yum.
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Judith Grosso (verified owner) –
The chocolate tahini is absolutely delicious. Eating it out of the jar reminds me of the halvah we used to buy by the slab when I was a child. Looking forward to making the chocolate tahini cookies with it.
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Susan Berger (verified owner) –
The blend of chocolate and tahina is outstanding. PLEASE make a white chocolate version!
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Rhea (verified owner) –
Everything about this is 5 stars! Flavor, texture, consistency. Thus far I have enjoyed a spoonful a day to satisfy my chocolate cravings and I also have drizzled it over a sliced banana….oh so good!
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Renee (verified owner) –
This is way better than a chocolate hazelnut spread! Not to sweet, but rich in chocolate flavor.
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Ralitsa –
OMG I love this spread! Please keep making it and distributing it in all grocery shops! I baked cookies and added some of it in the mix and oh my… soooo good!
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Alan (verified owner) –
Very good quality and, the chocolate tahini is amazing!
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Stephanie Neifeld (verified owner) –
Wow…this is soooooo good it’s dangerous! I could literally just eat it out of the jar, but so far I’ve been able to control myself. I baked the Double Chocolate Chunk Tahini Cookies from the recipe that was included (for the second time already) and they’re fabulous too.
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Eric Schneider (verified owner) –
OK, I have to admit that when I need a quick sweet tooth hit I just dip a spoon into the jar. It’s as good to me as the best chocolate bar. I have also drizzled a little bit on Belgian waffles, which just delicious. One of these days I’ll get around to actually cooking with this.
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Laura Goodman-Bryan –
This stuff is ridiculously good. I made this recipe https://www.soomfoods.com/recipes/double-chocolate-chunk-tahini-cookies/ and could not stop eating these cookies. Seriously – I had to give them away! I cannot wait to make every other recipe on this site that uses this elixer!
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Rick Popowitz –
I’ve recently discovered Soom’s Chocolate Tahini and oh my! Spread it over Cinnamon Raisin toast and you’re in for an amazing treat. I’ve also poured it over Vegan Chocolate Ice Cream and it’s the bomb! Really nice combination of nutty and sweet in just the right balance.
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