$19.98
ABOUT THE PRODUCT: Velvety smooth semi-sweet chocolate spread with a hint of nuttiness from nutrient-dense sesame seeds. Made with just three simple ingredients: Soom Tahini, premium cocoa powder, and powdered pure cane sugar.
HOW TO USE: Use as a sweet dip for fruit, pretzels, or fingers. Perfect in baked goods, over pancakes, or as an ice cream topping. The possibilities are endless!
HOW TO STORE: If you don’t eat it all right away, Soom Chocolate Sweet Tahini keeps best in the pantry for easy drizzling or in the fridge if you prefer a more frosting-like consistency.
ALLERGENS: Sesame, May contain soy residue*
*Due to processing on a shared line. Equipment is thoroughly cleaned between processing runs.
| Weight | 1.75 lbs |
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Sarah (verified owner) –
I love love love this stuff. It’s dangerous.! Just off the spoon, and usually in my smoothies.. I baked the Ambicious Kitchen recipe for brownies with it. Oh my god, yum.
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Judith Grosso (verified owner) –
The chocolate tahini is absolutely delicious. Eating it out of the jar reminds me of the halvah we used to buy by the slab when I was a child. Looking forward to making the chocolate tahini cookies with it.
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Susan Berger (verified owner) –
The blend of chocolate and tahina is outstanding. PLEASE make a white chocolate version!
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Rhea (verified owner) –
Everything about this is 5 stars! Flavor, texture, consistency. Thus far I have enjoyed a spoonful a day to satisfy my chocolate cravings and I also have drizzled it over a sliced banana….oh so good!
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Renee (verified owner) –
This is way better than a chocolate hazelnut spread! Not to sweet, but rich in chocolate flavor.
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Ralitsa –
OMG I love this spread! Please keep making it and distributing it in all grocery shops! I baked cookies and added some of it in the mix and oh my… soooo good!
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Alan (verified owner) –
Very good quality and, the chocolate tahini is amazing!
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Stephanie Neifeld (verified owner) –
Wow…this is soooooo good it’s dangerous! I could literally just eat it out of the jar, but so far I’ve been able to control myself. I baked the Double Chocolate Chunk Tahini Cookies from the recipe that was included (for the second time already) and they’re fabulous too.
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Eric Schneider (verified owner) –
OK, I have to admit that when I need a quick sweet tooth hit I just dip a spoon into the jar. It’s as good to me as the best chocolate bar. I have also drizzled a little bit on Belgian waffles, which just delicious. One of these days I’ll get around to actually cooking with this.
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