The Tahini Table Cookbook – Signed Copy

Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, our CEO and co-founder, the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal, tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts.

Although tahini’s historical roots are in the Middle East, Amy’s goal through both this cookbook and Soom Foods is to stretch the borders of tahini, presenting hacks for how to use sesame butter as a replacement for dairy, eggs, and so much more. In the 100+ recipes this book offers, tahini is incorporated into everyday cooking in unexpected ways that each family can enjoy together.

From Vegan Mac and “Cheese” and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is the next must-have pantry staple for home cooks everywhere.