This Garlic Yogurt Tahini Dip (or sauce) packs fresh flavor with creamy richness. Place it on a crudité platter or serve with pita or pita chips for an appetizer that delights.
- 1 cup plain unsweetened Greek yogurt
- 1 minced garlic clove
- 2 tbsp Soom Tahini,
- 2 tbsp lemon juice
- 1 tbsp finely chopped fresh dill or mint
- Salt and pepper to taste
- Combine ingredients in a mixing bowl. Whisk together to achieve a well-blended and creamy consistency.
- Top with sumac to serve (optional).