Add a new twist to your Sunday dinner with a smoother, nuttier pesto thanks to Soom Tahini.



  • 16 oz pasta
  • 1/3 cup olive oil
  • 2 cloves garlic
  • Juice from 1/2 lemon.
  • 2 tbsp Soom Tahini
  • 1/4 cup parmesan cheese
  • 1 cup basil
  • Salt and pepper to taste
  • 6 sliced grape tomatoes



  1. Bring a large pot of water to a boil. Add salt.
  2. Cook pasta until al dente. Rinse with cold water and set aside.
  3. In a food processor, mixolive oil, garlic, and lemon juice.
  4. Then mix in tahini, parmesan cheese, and basil then blend. Add salt and pepper to taste.
  5. Pour pesto over pasta and mix thoroughly. Add sliced grape tomatoes.
  6. Top with extra cheese for garnish.
  7. Add any protein, if desired.

Food photography by
Spices in My DNA

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